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our offerings

the menu seasonal · curated · circle

A modern tasting journey that changes with the rhythm of nature. Each plate is a circle of flavor, texture, and artistry.

to begin

burrata & fig

aged balsamic · basil · sourdough crisp

28

yellowtail crudo

yuzu · chili · crispy shallot

32

smoked scallop

cauliflower purée · hazelnut · brown butter

42

beef tartare

capers · egg yolk · grilled bread

36
main courses

wagyu tataki

ponzu · daikon · crispy garlic

58

wood-fired branzino

lemon · herbs · charred asparagus

46

miso-glazed cod

bok choy · ginger · sesame

52

lamb rack

mint gremolata · spring vegetables

64
sweets

dark chocolate fondant

sea salt · olive oil · vanilla ice cream

18

yuzu tart

meringue · citrus · edible flowers

16

cheese selection

artisanal · honey · quince

22
cocktails & wine

circle old fashioned

bourbon · demerara · orange bitters

24

yuzu spritz

prosecco · yuzu · mint

20

sommelier's pick (red)

biodynamic · medium body

18/glass

ingredients sourced daily · menu evolves with the season

* all prices in USD · 20% service charge included

experience the circle

Reserve your table and let our menu tell a story.

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